|PROSECCO BRUT, JEIO BISOL (Italy)
Dry, light and fresh with an apple citrus flavor and elegant bubbles.
|PINOT GRIGIO, DONINI 2018 (Italy)
This delicious PG is full of flavor w/ bright notes of honey, apple, wildflowers. Fresh, clean, lively With a lingering crisp ripe pear finish.
|CHARDONNAY, ROUTESTOCK 2018 (Carneros, CA)
This Chard is classic “Cali” style. Rich & powerful yet has amazing grace & freshness. Fresh orchard apple flavors accented by hints of meyer lemon and baked shortbread. Creamy, buttery and round.
|VINHO VERDE, SANTOLA (Portugal)
Thirst quenching w/ a little spritz. Aromas of lemon, grapefruit & orchard fruit w/ flavors of bright citrus, green apple. Great with a squeeze of fresh lime.
|ROSE, ISLE ST. PIERRE 2018 (France)
Strawberry-watermelon, pomegranate. hints of crisp dry citrus, melon & white peach.
|SAUVIGNON BLANC, GREY ROCK 2018 (Marlborough, NZ)
Ripe tropical gooseberry and Pink grapefruit with white currant and citrus notes. Our favorite NZ. SB
|SHIRAZ, SHOOFLY 2015 (South Australia)
Aromas of dark ripe fruits with cherry and blueberry flavors; touch of mocha, smooth and generous.
|MALBEC, MISTERIO 2018 (Mendoza, Argentina)
Easy drinking style; red & black plums, black cherry, cassis aromas & flavors, hints of spice.
|PINOT NOIR, MIRA 2013 (Napa, California)
Classic strawberry-rhubarb pie aroma, red raspberry, a touch of vanilla and cinnamon spiced oak on the finish.
|CABERNET, AUSPICION 2018 (Napa, CA)
Lush, medium bodied red & black berry, and red currant mingle with notes of chocolate, toffee and vanilla in a silky smooth finish.
|CIGARRA TINTO RED 2016 (Portugal)
This lush red dishes notes of cherry, strawberry & sweet spice, very smooth, mouthwatering, pomegranate finish. Perfect Bistro-style wine (meatballs, BBQ, poutine, flatbread).
Malbec-Bourbon, splash Prosecco
|APPLE CIDER SANGRIA
Cinnamon-Spiced Apples & Pears